The SD-2511K breadmaker from Panasonic can create a wide variety of different breads, cakes, scones and jams
Use a variety of wet ingredients including cheese, olives and sundried tomatoes to make the flavoured artisan bread
The SD-2511K makes sour dough starter helping to rise and enhance the flavour of your bread
The rustic scone mode allows you to bake the scones, savoury or sweet
The fruit nut dispenser drops the ingredients into your bread at the optimum time, evenly distributing them throughout your bread
Panasonic SD-2511B Multi-Function Bread Maker 220 Volt NOT FOR USA
Brioche, pizza, ciabatta, pantone, lemon drizzle cake, soda bread, strawberry jam, these are just a handful of delectable treats you can make in the Panasonic Bread maker. Featuring the Artisan, Sour Dough and Rustic Scone your bread maker can do even more. The Specialty and Rye bread modes enable you to use various grains and flours like spelt and rye which cannot easily be into a loaf on their own, all thanks to the mixing blade.
The 100 per cent Gluten Free mode allows you to bake gluten free loaves, using a wide range of gluten free mixes and flours. Making the loaf couldn't be easier, it is even possible to determine the size and darkness of your loaf. Choice of crust colour includes: light, medium and dark.
13 bread modes and 13 hour delayed timer means you can wake up to the smell of freshly baked bread every morning. The Bread pan and blade is not dishwasher friendly and do not submerge in water. The Diamond Fluor-coated Bread pan and blade means you simply need to wipe them with a damp cloth.